Title: Wednesday's Chili (Wendy's Chili)
Categories: Chili Ground Bean Offal Beef
Yield: 1 Servings

2	tb	Oil
1 1/2		-2 Lbs. Ground round
1	cn	French onion soup (not creamy) (10 oz.)
1	tb	Chili powder
2	ts	Ground cumin
1/2	ts	Pepper Few drops of Tabasco
1	cn	Red kidney beans undrained (21 oz.)
1	cn	Tomato paste (6 oz.)
1	cn	Tomato sauce (8 oz.)

Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2

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